Sweet Potato Curry

Lately the weather has been so erratic. For though it is finally June, one day it’s sunny and perfectly warm, the next day it is pouring with rain and the sky is in a very deep shade of grey. Saturday was one of those cloudy and rainy days that just needed a hearty and warming meal to lift the spirits. I made Sweet Potato Curry with fresh grounded indian spices like cardamon, coriander seeds, cinnamon, tumeric, fenugreekseeds and cloves. My entire kitchen smelled incredible!
I followed a recipe from Yotam Ottolenghis cookbook "Genussvoll vegetarisch" or it's english original title "Plenty".

 {My first encounter with sweet potatoes}

 {Cardamon}

 {The smell of the grounded spices was heavenly}

 {Cutting chilli, ginger and ripe tomatoes}

{And to put on top of the curry: fresh coriander}